Practice

Food Law

From farm to table, every stage of the production and distribution cycle involves regulations that intersect with business strategy. To help you mitigate risk, respond to challenges, and capture opportunities, the lawyers of Hogan Lovells combine insiders’ knowledge with hands-on practical advice.

Representative experience

Represented the National Restaurant Association for more than 25 years in understanding and applying federal menu labeling rules.

Assist American Frozen Food Institute for 35 years in developing and implementing regulatory and policy strategy before FDA and USDA.

Advised the International Dairy Foods Association and drafted comments on FDA’s supplemental proposed rules to implement the FDA Food Safety Modernization Act.

Advising Grocery Manufacturers Association on the rapidly emerging issue of food biotechnology.

Hogan Lovells Publications

Brexit snapshot: Food & Beverage

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Webinar

CBD and the changing regulatory landscape for hemp-derived products

Please join us on Tuesday, February 26 for a webinar on the regulatory landscape for hemp-derived products, including cannabidiol, or CBD.

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Blog Post

South Africa's green rush- "weeding" out the confusion

Following the recent landmark decision of the South African Constitutional Court, in which the private and personal use of cannabis was decriminalised, together with the publication of...

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Press Releases

Cross-border Consumer M&A finishes the year strong; premium brands target fast-growing Asian markets and pursue new business models

21 January 2019 – Hogan Lovells’ Deal Dynamics M&A data revealed that cross-border Consumer M&A wrapped up 2018 with a strong year-end performance, with Dutch beer giant ...

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