New U.S. food manufacturing, labeling, and inspection requirements – What you need to know to export foods to the U.S.

U.S. partners Maile Hermida and Elizabeth Fawell will be visiting London from Washington, D.C. to discuss the latest U.S. food law developments that affect foreign companies that sell food in the U.S.

Read more: New U.S. food manufacturing, labeling, and inspection requirements – What you need to know to export foods to the U.S. 


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